Witney’s freshest craft beers on tap

Inspired by the city of 1000 trades, this is a lager to represent the many paths Birmingham has taken. Drawing from differing German and Czech traditional approaches to lager brewing, Pilsner is light, refreshing, and crisp, with a subtle but complex flavour. Gluten free and vegan friendly.

A smooth, Irish dry stout offering subtle caramel sweetness balanced by a roasty, toasty bitterness. It features prominent, rich notes of chocolate, coffee, and roasted malt, capped off with subtle earthy hop aromas. Known for its extremely smooth, creamy, and "velvet" mouthfeel.

This juicy blood orange IPA does exactly what it says on the tin, it's bursting with juicy citrus from Mandarina, Centennial and Citra, backed up by a generous hit of orange juice. Expect bright orange, a touch of mellow raspberry and a satisfyingly pithy, bitter finish that screams blood orange. Collaboration with Stardust Brewery. Vegan friendly.

A big, resinous monster of an IPA. Expect bold pine, bright orange citrus, and that classic lingering West Coast finish. Hops: Columbus, Citra Dynaboost, Chinnok and Nectaron. Collaboration with Elusive Brewing. Vegan friendly.

Juicy honeydew melon sour with a little peach for extra fruitiness. Everything you want from a fresh slice of melon. Vegan friendly.

When life gives you lemons, make a Radler. Brewed with Blitz Lager yeast, Centennial, fresh lime juice and lemon puree, this sessionable crusher is bright, zippy and seriously refreshing. Crisp citrus, a little hop lift and a clean lager finish keep things light without holding back. Vegan friendly.

This beer is blended to bring out the very best of traditional British malt and hop flavours. The raised malt profile unlocks notes of roasted caramel, which mingle with classic hop aromas.

Pale ale built to be soft, bright and endlessly drinkable. Motueka delivers fresh lime zest, NZ Cascade brings vibrant citrus character, while Nelson Sauvin layers subtle white grape aromatics throughout. Collaboration with DEYA. Vegan friendly.

A light and smooth pale infused with locally foraged elderflowers for a delicate floral flavour.

This DDH IPA showcases fresh 2026 Freestyle Hops Nelson Sauvin, Peacharine, Nectaron and Tropical Fusion for layered tropical fruit, white grape, citrus zest and a soft, saturated finish. Collaboration with DEYA. Vegan friendly.

A house style pale ale featuring an all star combination of hand selected Nelson Sauvin and Motueka hops from the Moutere Valley in New Zealand. Backed up by an appropriate amount of hand selected Citra, we get waves of juicy limes, passionfruit and tropical funk. Vegan friendly.

The final instalment in our Space Invader themed pale series. Bright and bitter, this batch brings hits of passionfruit and pink grapefruit from the Ella, with orange zest and red berry notes from the Krush. Vegan friendly.

A super sessionable NEIPA, at only 3.8% this beer certainly punches above it's weight flavour wise. Dry hopped with Azacca, Mosaic and Citra to bring out all those tropical fruit notes we all long for!

Session pale ale, light in body and alcohol, our session pale beer still packs a punch with tropical and zesty flavours that will brighten your day. Hops: El Dorado, Mosaic and Simcoe. Gluten free and vegan friendly.

Light and refreshing rice beer brewed with Citra and infused with yuzu for a lime finish. Vegan friendly.

A juicy, citrus session IPA with a good hit of bitterness. Collaboration with Inn Express. Vegan friendly.