Witney’s freshest craft beers on tap

Soft, hazy and bursting with juicy hop character, this IPA is loaded with Cryo Pop, Citra and Mosaic for waves of ripe mango, peach and zesty citrus. Big on flavour but silky smooth, with a tropical finish that keeps you coming back for more. Vegan friendly.

Double IPA hopped with Citra, Nectaron, Eggers Special and Citra Hyperboost. Collaboration with Azvex Brewing to celebrate our first birthday. Vegan friendly.

Our classic Mosaic pale ale, turned up to eleven! Huge tropical fruit flavours of mango and pineapple, meet bright citrus notes and bold floral aromas. Gluten free and vegan friendly.

To celebrate the hop harvest we have produced a fresh hop pale. Fresh Challenger hops were picked from Hukins Farm, Kent, and brewed with the very next day, giving us fresh, vibrant characteristics of citrus, cedar and green tea. The dry hop comprises Simcoe, Cascade and Columbus for vibrant grapefruit and a moreish dose of fresh pine and pepper, leading us to a balanced bitterness. Gluten free and vegan friendly.

This year's Twin Peaks sour beer, a hearty serving of cherry, raspberry, honeyberry, maple and pecan pie. Every day once a day, give yourself a treat. Vegan friendly.

A stout aged it in Bourbon barrels with added vanilla to create a delicious and decadent Bourbon and vanilla stout. Collaboration with Emperor's Brewing to celebrate our first birthday. Vegan friendly.

A bright, pillowy DDH pale ale layered with white grape, gooseberry, lime and tropical citrus. Nelson Sauvin, Citra and Motueka deliver vibrant aromatics, juicy flavour and a clean, refreshing finish. Vegan friendly.

A fruity sour. Kicks like a Buggalo, tastes like a Slurm! A crazy hit of fruit and citrus... and it's green! Vegan friendly.

A double dry hopped hazy pale ale with Citra, Mosaic and Galaxy then T90, BBC / Lupomax, Cryo and DynaBoost is added at different stages. Explore how technique changes familiar material. Expect saturated citrus and passionfruit. Everyone is likely to find something slightly different. Vegan friendly.

Mo hops, mo flavour... A notorious trio of hops Nelson Sauvin, Enigma and Galaxy come together for a seriously hoppy pale experience. Big aromas of lemongrass and white grape on the nose. Sweet doughnut peach, passion fruit and more grape roll deep on the palette with layer upon layer of juicy hop character finished with a fresh bitterness supplied by Galaxy. Gluten free and vegan friendly.

A zingy, vibrant, and incredibly juicy IPA brewed with Citra, Galaxy and Riwaka, we brought together three of the most pungent and expressive hop varieties we could get our hands on. Expect notes of passionfruit, white grape, tropical fruits and pine, with that signature hazy smoothness you'd expect from the three of us. It's a banger! Collaboration with Tate Modern, Track Brewing and Beak Brewery. Vegan friendly.

An IPA doubled dry-hopped exclusively with Garston Motueka to showcase its deep, rich and intense expression. The hops are dominated by lime, sweet orange and tropical fruit salad notes, complimented by a subtle white flower aroma. They strike a pleasing balance between sweetness and herbal undertones, with hints of grassy and light, earthy elements. Heavy on oats and wheat, low on bitterness and fermented with our house hazy strain, it coats your palate with Aotearoa vibrancy and leaves a smooth, luxurious mouthfeel. Vegan friendly.

Thanks to a 100% Franconian Pilsner malt base, this beer has a delicate, crisp taste complemented by a fine, grassy and citrusy aroma and flavour, which is given by a generous amount of modern and traditional German hops. These hops are sourced directly from the Locher-Hopfen farm in Tettnang, Germany. Its light body and pleasing carbonation, along with the lemon zest notes from the hops, give this beer an extremely thirst quenching and moreish character, with a fine and refreshing bitterness.

A Japanese rice lager. Almost as dry as water, there’s absolutely no residual sugar left. Rice takes up 40% of the total malt bill. It’s crisp, clear, and super light in colour. A neutral yeast doesn’t overpower the delicate rice and allows a light gooseberry and white wine aroma to shine through from the light use of Hallertauer hops. Gluten free and vegan friendly.

A rich and complex malt bill is what drives this beer, giving notes of leather, coffee and bitter chocolate. We then decided to nitrogenate this beer to give a creamy smooth stout to rival Dublins most famous export. The pour and serve is essential to the success here and it visually should becomes a work of art when delivered. Mouthfeel is key with that beautiful cascading surge that settles into a very tight white foam & stark black body, rounding off the perfect pitch black pint of luxury. Vegan friendly.

A copper IPA rich, malty and full of autumnal charm. Toasty malt flavours, hints of chocolate and a smooth body meet a gently bitter, earthy finish. Gluten free and vegan friendly.

Part of our Northern Light series is this absolute beauty! House favourite Chinook doesn't often get the spotlight on its own, but it really shines in this pale ale. Big pine and fresh sawdust on the nose, followed by pithy citrus peel, cracked black pepper and a resinous bite to finish. Vegan friendly.

British roasted malts and classic hops come together in this rich, ruby-red session ale. Gentle bitterness lets layers of toasted malt, caramel and biscuit shine through for a smooth, seriously drinkable finish.

A cask pale ale hopped with Comet and Strata. Vegan friendly.

Cask version of our best bitter brewed with a blend of luscious aromatic and toasted grains to give a biscuity malt chewiness balanced with a pronounced bitterness. Notes of apricot, citrus and spice from a healthy dose of Ernest hops blend into the tasty malt backdrop. Gluten free and vegan friendly.

An IPA hopped with Krush and Nelson Sauvin. Two beers. Same style. Same ABV. Same hops. But something's different. Solid Snake is one half of a little brewing experiment we're keeping under wraps for now. It shares the exact same ingredients and specifications as Liquid Snake, but we've changed something in the brewing process to see just how much of a difference it can make. Expect big hop character from Krush and Nelson Sauvin, but with a different approach to the brew. The real fun is putting both beers side by side and seeing if you can work out what's going on. Same DNA. Different method. Vegan friendly.

An IPA hopped with Krush and Nelson Sauvin. Two beers. Same style. Same ABV. Same hops. But something's different. Solid Snake is one half of a little brewing experiment we're keeping under wraps for now. It shares the exact same ingredients and specifications as Liquid Snake, but we've changed something in the brewing process to see just how much of a difference it can make. Expect big hop character from Krush and Nelson Sauvin, but with a different approach to the brew. The real fun is putting both beers side by side and seeing if you can work out what's going on. Same DNA. Different method. Vegan friendly.

A fresh session strength pale ale with a scrumptious dosage of Citra and Idaho 7 dispersing plump, velvety palpitations of tropical drooping ripeness.

A session IPA showcasing the amazing new hop; Dolcita! Bursting out the glass with soft tropical aroma, think ripe peach, citrus zest and a hint of candied melon. The palate stays light and snappy thanks to the gluten-free malt base, letting layers of juicy stone fruit, caramalised pineapple and sherbet-like citrus do all the talking. Double dry-hopped with liquid Dolcita Spectrum and Dolcita hops, it's saturated but still dangerously drinkable. The finish is crisp, zesty and gently bitter, leaving a lingering citrus hum. Gluten free and vegan friendly.

No gimmicks, no subtle hints - This is Tropical. Sitting at a robust 6.5%, this IPA is an absolute paradise in a pint. Powered entirely by an all-out assault of Tropical Fusion hops from mash to cold-side dry hopping, it bombards the palate with huge bursts of fresh guava, dripping pineapple, and sticky mango. Lush, juicy, and dripping with island vibes. Hops: Tropical Fusion (hot side and cold side). Vegan friendly.

This straight-up brown ale delivers a moreish, toasty character with warming notes of chocolate and toffee, layered over the subtle spice of Munich barley malt. Mosaic and Strata hops complement the beer with hints of dried berries. Cosy, comforting and on-course. Vegan friendly.

Clean and crisp, fruit-forward pale ale with tropical mango.

Caramelised pineapple rings and vanilla sponge cake. The finest of all the inverted desserts in a pastry sour. Vegan friendly.

Inspired by the city of 1000 trades, this is a lager to represent the many paths Birmingham has taken. Drawing from differing German and Czech traditional approaches to lager brewing, Pilsner is light, refreshing, and crisp, with a subtle but complex flavour. Gluten free and vegan friendly.

A nitro version of our core beer Big Sur Moon. A base of Vienna and Munich malts, then layered with a mix of speciality malts to create a rich wort that we blended with cocoa husks to amplify the chocolate notes from the malts. The final result is a smooth and rich, easy drinking porter. Gluten free and vegan friendly.

Our signature IPA, Turtles All The Way Down, with a twist. We took the Maris Otter and oats from The Kernel's recipe and paired them with Turtles' Mosaic and Hallertau Blanc hops. The result is a wonderfully drinkable juicy, tropical and sessionable table beer. Collaboration with The Kernel. Vegan friendly.